12 Nutrition Topic 3: Sustainable food systems

12 Nutrition Topic 3: Sustainable food systems

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Topic 3: Sustainable food systems

Students explore new foods and food systems. This includes investigating consumer demands, environmental changes, supply, novel foods, consumption rates, and research and development. Students look critically and creatively at food innovations and production and the ethical and sustainable impacts of these. Students understand the impact of the food system on the environment, explore contemporary developments in the food system, and understand the implications of food wastage and contamination on sustainability.

Students:

  • understand the different components of the food system
  • understand the impact of the food system on the environment
  • explore contemporary developments in the food system
  • understand the implications of food wastage on sustainability
  • analyse and evaluate data or scenarios.
    $17.90Price
     

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