12 Nutrition Topic 2: Health promotion & emerging trends

Topic 2: Health promotion and emerging trends
Nutrition health promotion and food trends are continually evolving. Pressures from stakeholders, such as government bodies and social media, influence food choices. Students evaluate factors influencing food choices, including the labelling of foods and its implications for consumer health. Along with considering and interpreting endorsed nutrition educational programs and tools, students analyse and evaluate data related to scenarios or case studies and apply this data to current situations.
Students:
	
understand the labelling of foods and its implications for health
	
consider and interpret endorsed nutrition educational programs and tools
	
evaluate factors influencing food choices
	
analyse and evaluate data, scenarios, or case studies.