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Nutrition Topic 3: Food Selection and Dietary Evaluation e book

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1.1       How do physiological factors affect the nutritional needs of individuals?

How do nutritional needs change at different stages of the life cycle?


1.2  How do internal and external factors influence people’s food choices and nutritional status?

How do psychological factors affect food choices and nutritional status?

How do the senses affect food choices and nutritional status?

How do social and environmental factors affect dietary intake?

What factors affect the patterns of food consumption and the dietary traditions of various cultures in Australian communities?


How do economic factors affect food choices and nutritional status?

1.3       What are some of the causes and effects of disordered eating?


1.4       How can good nutrition be maintained by the selection and preparation of food?

1.5       How do educational resources and government agencies contribute to the development of healthy eating patterns and behaviour modification?


2.1       How can individuals modify their behaviour to improve their nutritional health and well-being?

What changes can a community implement to improve the nutritional health and well-being of its members?

What are some of the factors that affect the ability of individuals and communities to change their behaviour in relation to diet and lifestyle?




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