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Nutrition Topic 2: Diet, Lifestyle and Health e book

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$25.00

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1.1  How do food selection and the dietary intake of nutrients contribute to diet‑related disorders? 

How does lifestyle contribute to diet‑related disorders?

1.2  How can the symptoms of diet-related disorders be prevented, controlled, or reversed?

What are some of the risk factors associated with diet-related disorders?

How can diet and lifestyle strategies help individuals and communities prevent, control, or reverse the symptoms of diet-related disorders?

2.1       How can Australians acquire the skills and knowledge necessary to choose a healthy diet?

 

How do current food selection guides help Australians to acquire these skills?

How can diagnostic tools help in evaluating health and diet?

 

What are the limitations, advantages, and disadvantages of using diagnostic tools for evaluating diet and/or health?

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