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Week 1: Tue 7 - Thu 9 Jul 1.15 - 4.30

Day 1. The Fundamentals of Human Nutrition. Macronutrients. Micronutrients. Digestion. Malabsorption syndrome. Metabolism.
Day 2. Diet, Lifestyle and Health.  Diet related disorders and symptoms. Educational aids. Food selection guides and diagnostic tools.
Day 3. Food Selection and Dietary Evaluation. 
Day 4. Factors that influence food choices. Disordered eating. Selection and preparation of food. Development of healthy eating patterns. Behaviour modifications.  

Individualised requests within individual core and option topics will be gladly accommodated by the Seminar Leader.

Can't make the seminars at St Mary's?.....our online webinars are fantastic: for this subject book here

Seminar Leader: Ms Jana Pitsadiotis B Nutrition and Food Science, MEd (Biology and Nutrition)
Jana has many years experience teaching Stage 2 Nutrition and has at her current school implemented
the Stage 1 and Stage 2 Nutrition programs. Jana's passion for the subject has assisted many of her
students achieve excellent results.



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