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Nutrition

4 Sessions of 3 hours each....For MAXIMUM benefit it is recommended that all 4 sessions are attended.

YOUR OPTIONS:

Week 1 Tue Oct 2 - Fri Oct 5: 1.30 pm - 4.30 pm  

Day 1. The Fundamentals of Human Nutrition. Macro nutrients. Micro nutrients. Digestion. Malabsorption syndrome. Metabolism.

Day 2. Diet, Lifestyle and Health: Contemporary disorders related to diet and lifestyle. Prevention, control & reversal of symptoms. Lifestyle factors. Role of physical activity.

Day 3. Food Selection and Dietary Evaluation: Nutritional requirements and awareness. Influence of physiological, psychological, economic and social factors.

Day 4. Food, Nutrition and the Consumer: Practices of domestic & commercial producers, manufacturers & distributors of food. Role of consumer. Role of mass media. Option Analysis: Global nutrition and Ecological sustainability. Global hunger

Seminar Leader: Ms Jana Pitsadiotis B Nutrition and Food Science, MEd (Biology and Nutrition)
Jana has many years experience teaching Stage 2 Nutrition and has at her current school implemented the Stage 1 and Stage 2 Nutrition programs. Jana's passion for the subject has assisted many of her students achieve excellent results.

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