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Nutrition

Tue 10 - Fri 13 July 
9.30 am - 12.30 pm

Day 1. The Fundamentals of Human Nutrition. Macronutrients. Micronutrients. Digestion. Malabsorption syndrome. Metabolism.
Day 2. Diet, Lifestyle and Health.  Diet related disorders and symptoms. Educational aids. Food selection guides and diagnostic tools.
Day 3. Food Selection and Dietary Evaluation. 
Day 4. Factors that influence food choices. Disordered eating. Selection and preparation of food. Development of healthy eating patterns. Behaviour modifications.  

Individualised requests within individual core and option topics will be gladly accommodated by the Seminar Leader.

Seminar Leader: Ms Anna Palombaro BEd (Science)
Anna has been teaching Nutrition for many years and has marked Nutrition exams. 
Anna is the compiler of the Fundamentals Nutrition Revision Guide. 

 

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